My kids are good kids. They are brave. They work hard. I am proud of them. I hope they always feel they can 'speak out' when something is important to them.
Whitney gave her first talk in church on January 23 and yes, I recorded it. Isn't she sweet?
Casper was invited to be part of Centennial High School's NHS fundraiser for the American Diabetes Association. It was a last minute decision, so I wasn't sure how it would turn out. I shouldn't have worried. Who wouldn't be amazed by a kid like Casper? See for yourself. After his talk, they invited him to be one of the youth ambassadors for the ADA next year and to share his story at specific fundraisers.
I think it will be a good experience for our family.
Thursday, February 25, 2010
Tuesday, January 5, 2010
The Best is Yet to Be
Today marks the ninth year since Matt and I were married. Our wedding day was a special day for me, starting a new life with the person I chose to love, honor and 'stick by' all the rest of my life and forever. I've never once looked back with regret, not even during the rough spots. I lucked out marrying a man who loves me for who I was on that day, who I am now and who I'll be. Hopefully, for his sake, THE BEST IS YET TO BE!
I'm thinking that over the past three years I may not have been the easiest Lori to love. If you know me at all, you know I've struggled during the last three years since our move to Phoenix. We moved under very difficult circumstances in a short amount of time and my sorrow led me into a downward spiral of depression and deep despair, despite all the tremendous miracles, love and good that surrounded me. With the patience of Matt, my family, new and old good friends, time and sometimes just 'faking it,' the depression has lifted and we're moving foward, to the point now, that Matt and I have decided to purchase a home that suits our family better a few neighborhoods away and rent out our current home. The decision has been a difficult one (for me, especially!) because I'm afraid of repeating the past. Or is that really the problem?
While I was visiting Matt's sister's family after Christmas in Afton, Wyoming, I sat down to read the monthly magazine that our Church publishes, The Ensign. One of the first articles literally LEAPT off the page, right from the title: "The Best is Yet to Be," where Elder Jeffrey R. Holland says, The start of a new year is the traditional time to take stock of our lives and see where we are going, measured against the backdrop of where we have been. I don’t want to talk about New Year’s resolutions, but I do want to talk about the past and the future, with an eye toward any time of transition and change in our lives—and those moments come virtually every day.
As a scriptural theme for this discussion, I have chosen Luke 17:32, where the Savior cautions, “Remember Lot’s wife.” What did He mean by such an enigmatic little phrase? To find out, we need to do as He suggested. Let’s recall who Lot’s wife was. The story, of course, comes to us out of the days of Sodom and Gomorrah, when the Lord, having had as much as He could stand of the worst that men and women could do, told Lot and his family to flee because those cities were about to be destroyed. “Escape for thy life,” the Lord said. “Look not behind thee … ; escape to the mountain, lest thou be consumed” (Genesis 19:17).
With less than immediate obedience and more than a little negotiation, Lot and his family ultimately did leave town but just in the nick of time. The scriptures tell us what happened at daybreak the morning following their escape:
“The Lord rained upon Sodom and upon Gomorrah brimstone and fire from the Lord out of heaven;
“And he overthrew those cities” (Genesis 19:24–25).
My theme comes in the next verse. Surely, with the Lord’s counsel—“look not behind thee”—ringing clearly in her ears, Lot’s wife, the record says, “looked back,” and she was turned into a pillar of salt (see verse 26).
Just what did Lot’s wife do that was so wrong? As a student of history, I have thought about that and offer a partial answer. Apparently, what was wrong with Lot’s wife was that she wasn’t just looking back; in her heart she wanted to go back. In short, her attachment to the past outweighed her confidence in the future. That, apparently, was at least part of her sin.
Faith Points to the Future
"As a new year begins and we try to benefit from a proper view of what has gone before, I plead with you not to dwell on days now gone nor to yearn vainly for yesterdays, however good those yesterdays may have been. The past is to be learned from but not lived in. We look back to claim the embers from glowing experiences but not the ashes. And when we have learned what we need to learn and have brought with us the best that we have experienced, then we look ahead and remember that faith is always pointed toward the future. Faith always has to do with blessings and truths and events that will yet be efficacious in our lives.
So a more theological way to talk about Lot’s wife is to say that she did not have faith. She doubted the Lord’s ability to give her something better than she already had. Apparently, she thought that nothing that lay ahead could possibly be as good as what she was leaving behind.
To yearn to go back to a world that cannot be lived in now, to be perennially dissatisfied with present circumstances and have only dismal views of the future, and to miss the here and now and tomorrow because we are so trapped in the there and then and yesterday are some of the sins of Lot’s wife.
After the Apostle Paul reviewed the privileged and rewarding life of his early years—his birthright, education, and standing in the Jewish community—he says to the Philippians that all of that was “dung” compared to his conversion to Christianity. He says, and I paraphrase, “I have stopped rhapsodizing about ‘the good old days’ and now eagerly look toward the future ‘that I may apprehend that for which Christ apprehended me’” (see Philippians 3:7–12). Then come these verses:
“This one thing I do, forgetting those things which are behind, and reaching forth unto those things which are before,
“I press toward the mark for the prize of the high calling of God in Christ Jesus” (Philippians 3:13–14).
No Lot’s wife here. No looking back at Sodom and Gomorrah here. Paul knows it is out there in the future, up ahead wherever heaven is taking us, that we will win “the prize of the high calling of God in Christ Jesus.”
So, this is MY lesson: I'm Matt's wife, not Lot's, and "this one thing I do, forgetting those things which are behind, and reaching forth unto those things which are before." Email me for the new address!!
Thursday, December 31, 2009
Our Christmas 2009 Highlights
We've packed the car and unpacked the car. Packed the car and unpacked the car. On Saturday, we'll pack the car and unpack the car, yet again, as we (hopefully) arrive home in Phoenix. It's been a great trip to visit Grandma Jensen, Uncle Richard and 5 of his kids; Uncle Newel and Aunt Kate and their 3 girls; Grandma and Grandpa Casper; Uncle Ben, Aunt Launi and Jackson. We've reenacted the Nativity, made cookies for Santa, gorged ourselves on yummy food (more than once), wrapped and opened presents, shoveled snow, waged two marshmallow fights, played the Wii, traveled to Afton, Wyoming, played with our cousins, listened to one great missionary homecoming talk, petted a cow and three dogs and sledded on more than one great snow hill. It's been a busy, fun-filled vacation and now I'm ready for a nap!
Sunday, December 13, 2009
Two score minus 3 years ago...
...I was born. So I thought I'd write about me. Following my cousin, Marnie's, lead, I'll write 37 things to love or hate about me.
1. I married the man I had a crush on when I was 12 years old.
2. We've been married 9 years in January and they have been the happiest, hardest, most rewarding, saddest, most joyful of my life.
3. I always thought I would get married long before I did. 'Glad it worked out that way!
4. I have Type I, insulin dependent diabetes and I wear an insulin pump.
5. I recently realized that youth is no longer on my side--I'm trying to eat better, lose weight and exercise everyday.
6. I may even go completely gluten free this year.
7. I have three children and my oldest was born just a few months shy of my 30th birthday.
8. I had my youngest the year I turned 35.
9. I always worried about having a girl, but am very glad that we have one!
10. I've had the same best friend since kindergarten and I wish we lived closer!
11. I lived in Salt Lake City, Utah for 21 years in the same house before living anywhere else.
12. Since then I have lived in three other states: Texas, California and now Arizona.
13. My favorite state to live in so far is California. You just can't beat the weather and the proximity to all the favorite vacation spots.
14. I was a missionary for the Church of Jesus Christ of Latter Day Saints in Houston, Texas in October 1995- February 1997.
15. I loved learning Spanish and wish I used it more.
16. Before I was married, I worked for the Utah State Health Department and helped design their Pregnancy Risk Assessment Monitoring System.
17. I finished my Masters of Science in Public Health the month before my wedding.
18. I'd like to go back to nursing school when the time is right.
19. I love to take pictures of family events and the silly things my kids do.
20. I have over 20,000 pictures saved on my computer since we got our first digital camera in 2004.
21. I love to scrapbook.
22. I have trouble staying on top of my scrapbooks because I have so many photos!
23. I enjoy traveling, especially when Matt comes along.
24. My favorite trip before we had kids was to Germany after Matt finished his service in Saudi Arabia.
25. My favorite trip with my kids was camping in the Grand Canyon.
26. I knew nothing about the military before I married Matt.
27. I now know enough about the military to be grateful for the men and women willing to give their time and lives away from their families to serve their country and to keep our country free.
28. I don't know enough about the military to understand all the acronyms.
29. Growing up, I suspect that I was pretty hard to live with and am very lucky to have had parents that listened to me, anyway.
30. I'm pretty hard to live with and I'm very lucky to have a husband that loves me anyway!
31. I have a testimony of our Savior Jesus Christ. I know he suffered for my sins so that I can repent, become better and live with Him again.
32. I am pretty hard on myself and often wonder, "Am I getting any better at this?"
33. I love to read a good book and am always looking for a good recommendation.
34. I appreciate a good Diet Coke.
35. While I despise wearing nylons, nothing feels better than a great fitting bra!
36. I play the organ for church and want to start taking lessons, again.
37. I love working in my kids' classrooms, even just to peak at what they are doing.
So, there you have it. I might edit them later, but it's time to get on to my other job--cleaning the wreck before playgroup tomorrow.
1. I married the man I had a crush on when I was 12 years old.
2. We've been married 9 years in January and they have been the happiest, hardest, most rewarding, saddest, most joyful of my life.
3. I always thought I would get married long before I did. 'Glad it worked out that way!
4. I have Type I, insulin dependent diabetes and I wear an insulin pump.
5. I recently realized that youth is no longer on my side--I'm trying to eat better, lose weight and exercise everyday.
6. I may even go completely gluten free this year.
7. I have three children and my oldest was born just a few months shy of my 30th birthday.
8. I had my youngest the year I turned 35.
9. I always worried about having a girl, but am very glad that we have one!
10. I've had the same best friend since kindergarten and I wish we lived closer!
11. I lived in Salt Lake City, Utah for 21 years in the same house before living anywhere else.
12. Since then I have lived in three other states: Texas, California and now Arizona.
13. My favorite state to live in so far is California. You just can't beat the weather and the proximity to all the favorite vacation spots.
14. I was a missionary for the Church of Jesus Christ of Latter Day Saints in Houston, Texas in October 1995- February 1997.
15. I loved learning Spanish and wish I used it more.
16. Before I was married, I worked for the Utah State Health Department and helped design their Pregnancy Risk Assessment Monitoring System.
17. I finished my Masters of Science in Public Health the month before my wedding.
18. I'd like to go back to nursing school when the time is right.
19. I love to take pictures of family events and the silly things my kids do.
20. I have over 20,000 pictures saved on my computer since we got our first digital camera in 2004.
21. I love to scrapbook.
22. I have trouble staying on top of my scrapbooks because I have so many photos!
23. I enjoy traveling, especially when Matt comes along.
24. My favorite trip before we had kids was to Germany after Matt finished his service in Saudi Arabia.
25. My favorite trip with my kids was camping in the Grand Canyon.
26. I knew nothing about the military before I married Matt.
27. I now know enough about the military to be grateful for the men and women willing to give their time and lives away from their families to serve their country and to keep our country free.
28. I don't know enough about the military to understand all the acronyms.
29. Growing up, I suspect that I was pretty hard to live with and am very lucky to have had parents that listened to me, anyway.
30. I'm pretty hard to live with and I'm very lucky to have a husband that loves me anyway!
31. I have a testimony of our Savior Jesus Christ. I know he suffered for my sins so that I can repent, become better and live with Him again.
32. I am pretty hard on myself and often wonder, "Am I getting any better at this?"
33. I love to read a good book and am always looking for a good recommendation.
34. I appreciate a good Diet Coke.
35. While I despise wearing nylons, nothing feels better than a great fitting bra!
36. I play the organ for church and want to start taking lessons, again.
37. I love working in my kids' classrooms, even just to peak at what they are doing.
So, there you have it. I might edit them later, but it's time to get on to my other job--cleaning the wreck before playgroup tomorrow.
Sunday, November 29, 2009
Our visit 'Up North'
We couldn't have asked for a better weekend to see Santa. Our good friends, the Carlsons, generously invited us to join them in their timeshare weekend in Flagstaff with a visit to the North Pole on the Polar Express. On Friday, we ate a late Thanksgiving dinner, played peewee golf, drank hot chocolate and put together puzzles and played games. The highlight was seeing Joshua back home with his family, starting to enjoy many of the things he did before he entered the hospital that scary day 6 weeks ago.
Saturday had a magical feel, as snow was in the air and everyone around us was dressed in their pajamas. Once we were on the train, we ate cookies and drank hot chocolate and listened to the story of the Polar Express. Before long, Santa entered the train. It was difficult to get the right angle for the video and photos, but the sound captures perfectly how excited Stewart was to see Santa this year.
Casper has entered the stage of the skeptic, as you can tell by his vigilant stare to see if Santa knows him and whether he has a real beard or not. He was very attuned to the fact that this year's Santa was too busy to even ask him what he wanted for Christmas, so I can tell that ring of the bell is getting harder and harder for him to hear.
Whitney was so excited to see Santa, she was speechless as to what to ask for--suddenly saying, "A dog!" A dog? Isn't she terriried of dogs? Well, maybe she's warming up to the idea...
We loved that we were able to start out our Christmas season with such a fun activity and that we are all actually looking at the camera at the photo shoot with Santa.
Thursday, November 26, 2009
A Day of Thanks
I hope this posts before Thanksgiving is over because it was a good one. Relaxing for the most part, full of good conversation, friends, and memories of the past year. I couldn't resist listing a few of the things I'm grateful for.
The week started out with the kindergarten field trip to the Wildlife World Zoo. It was a beautiful day and I spent the day with 7 cute girls and another fun mom, touring the zoo, watching the animals and eating snacks together. I love how they all take turns and hold hands.
I'm thankful that I'm able to be home and around my kids at their young ages and watch them take joy in the little things.
On Tuesday we had Casper's checkup at the CF Clinic and he had gained 4.5 pounds and 1 inch since August! His Celiac Panel came back NEGATIVE, so that means the gluten free diet is working and he is able to absorb food better! Needless to say, we were THRILLED!
I am so grateful that we are able to have the medical care we need to help Casper be as healthy as he can be. I am thankful for gluten free food that tastes good! :)
Wednesday was the school Turkey Trot and I was amazed to see my kids move faster than they ever have in their lives (except for the Turkey Trot last year!) The day ended with the best news we've heard all year: our friend, Joshua, was home from 6 long, scary weeks in the hospital. It is a true miracle that he is home with his family and recovering well. We can't wait to see them on the Polar Express in Williams, AZ on Friday!
We're thankful for our bodies and for our good health!
Today we spent the afternoon renewing our friendships with Bruce and Kathy Meyer, Matt's cousin's family and some of their friends. One family brought their five children and they hit it off with our kids. I was overjoyed to see Casper holding hands with their 3 year old to comfort her. When he told their 10 year old that he was cool, the boy responded, "Really? Most people don't think I'm cool. Thanks!" I thought he was pretty cool for being so kind to Casper.
We're thankful for new friends and old ones, too!
I spent the morning cooking gluten free stuffing, chocolate chip cookies, pumpkin pie and sweet potato casserole. Matt went to the store TWICE for me for ingredients I'd forgotten.
I'm thankful for my patient and kind husband who is always willing to drop whatever he is doing to run an errand or help me in the kitchen.
Now, we enter my most favorite time of the year and my goal is to focus on the Savior for a moment each day and how He has blessed my life with his birth and His life.
I am thankful for a living Savior and for a Heavenly Father that listens to and answers my prayers.
HAPPY THANKSGIVING!
The week started out with the kindergarten field trip to the Wildlife World Zoo. It was a beautiful day and I spent the day with 7 cute girls and another fun mom, touring the zoo, watching the animals and eating snacks together. I love how they all take turns and hold hands.
I'm thankful that I'm able to be home and around my kids at their young ages and watch them take joy in the little things.
On Tuesday we had Casper's checkup at the CF Clinic and he had gained 4.5 pounds and 1 inch since August! His Celiac Panel came back NEGATIVE, so that means the gluten free diet is working and he is able to absorb food better! Needless to say, we were THRILLED!
I am so grateful that we are able to have the medical care we need to help Casper be as healthy as he can be. I am thankful for gluten free food that tastes good! :)
Wednesday was the school Turkey Trot and I was amazed to see my kids move faster than they ever have in their lives (except for the Turkey Trot last year!) The day ended with the best news we've heard all year: our friend, Joshua, was home from 6 long, scary weeks in the hospital. It is a true miracle that he is home with his family and recovering well. We can't wait to see them on the Polar Express in Williams, AZ on Friday!
We're thankful for our bodies and for our good health!
Today we spent the afternoon renewing our friendships with Bruce and Kathy Meyer, Matt's cousin's family and some of their friends. One family brought their five children and they hit it off with our kids. I was overjoyed to see Casper holding hands with their 3 year old to comfort her. When he told their 10 year old that he was cool, the boy responded, "Really? Most people don't think I'm cool. Thanks!" I thought he was pretty cool for being so kind to Casper.
We're thankful for new friends and old ones, too!
I spent the morning cooking gluten free stuffing, chocolate chip cookies, pumpkin pie and sweet potato casserole. Matt went to the store TWICE for me for ingredients I'd forgotten.
I'm thankful for my patient and kind husband who is always willing to drop whatever he is doing to run an errand or help me in the kitchen.
Now, we enter my most favorite time of the year and my goal is to focus on the Savior for a moment each day and how He has blessed my life with his birth and His life.
I am thankful for a living Savior and for a Heavenly Father that listens to and answers my prayers.
HAPPY THANKSGIVING!
Saturday, November 14, 2009
I won the chili cookoff?
The only chili I know how to make is from my friend, Carla. In her honor, I made her yummy chili for the MOMS Club Annual Chili Cookoff today and won by a 'landslide.' I was embarrassed and felt a little guilty, too. Afterall, I'm not a good cook. I just know a good recipe when I see it.
So, here are two more recipes that got rave reviews at the cookoff and have been added to my recipe repertoire. Eat up!
Carla Carlson's White Bean Chicken Chili
32 oz. box of Swanson’s Chicken broth
1 – 16 oz. jar of Sadie’s Salsa: “Not as Hot” flavor
2- 16 oz. cans of Great Northern beans
1- 16 oz. can of Navy Beans
1- 16 oz. can of White Kidney Beans
3 chicken breasts
1 teaspoon chili powder
1 teaspoon cream of tartar
2 cups shredded Colby Jack cheese
sour cream
green onions
Directions:
-salt and pepper pounded chicken breasts, grill, and then shred with two forks
-Drain and rinse all beans
-Set crock pot to high and add broth, salsa, all beans, chicken, chili seasoning and cream of tartar. Stir occasionally.
-After an hour (or when ingredients start to bubble) set crock pot to low
-If chili looks watery, remove lid for a short time (20-30 minutes)
-Cook all day or even overnight
-An hour or so before serving, add cheese into crock pot and let melt
-Add sour cream and onions to taste at serving time
NOTE: original recipe called for only ONE can of Great Northern Beans, BOILED chicken breasts, PACE instead of Sadie’s salsa, Cumin instead of Chili powder, and 1 cup each of Colby and Monterey Jack cheeses instead of Colby Jack combo. It seems to be a “winner” either way!
Chocolate Chip Pumpkin Muffins
Cooks.com
1 2/3 cups all purpose flour*
¾ cup sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
¼ tsp. baking powder
¼ tsp. salt
2 eggs, beaten
1 cup pumpkin
½ cup butter, melted
1 cup chocolate chips
In a large bowl, thoroughly mix the flour, sugar, pie spice, soda, baking powder and salt. In a separate bowl, combine eggs, pumpkin and butter; whisk until blended. Stir in chocolate chips. Pour over dry ingredients and fold in with spatula until moistened. Spoon batter into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until puffed and springy to touch. Turn out onto rack and cool. Makes 12-14 muffins.
*Gluten free flour or baking mix can be substituted with yummy results!
So, here are two more recipes that got rave reviews at the cookoff and have been added to my recipe repertoire. Eat up!
Carla Carlson's White Bean Chicken Chili
32 oz. box of Swanson’s Chicken broth
1 – 16 oz. jar of Sadie’s Salsa: “Not as Hot” flavor
2- 16 oz. cans of Great Northern beans
1- 16 oz. can of Navy Beans
1- 16 oz. can of White Kidney Beans
3 chicken breasts
1 teaspoon chili powder
1 teaspoon cream of tartar
2 cups shredded Colby Jack cheese
sour cream
green onions
Directions:
-salt and pepper pounded chicken breasts, grill, and then shred with two forks
-Drain and rinse all beans
-Set crock pot to high and add broth, salsa, all beans, chicken, chili seasoning and cream of tartar. Stir occasionally.
-After an hour (or when ingredients start to bubble) set crock pot to low
-If chili looks watery, remove lid for a short time (20-30 minutes)
-Cook all day or even overnight
-An hour or so before serving, add cheese into crock pot and let melt
-Add sour cream and onions to taste at serving time
NOTE: original recipe called for only ONE can of Great Northern Beans, BOILED chicken breasts, PACE instead of Sadie’s salsa, Cumin instead of Chili powder, and 1 cup each of Colby and Monterey Jack cheeses instead of Colby Jack combo. It seems to be a “winner” either way!
Chocolate Chip Pumpkin Muffins
Cooks.com
1 2/3 cups all purpose flour*
¾ cup sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
¼ tsp. baking powder
¼ tsp. salt
2 eggs, beaten
1 cup pumpkin
½ cup butter, melted
1 cup chocolate chips
In a large bowl, thoroughly mix the flour, sugar, pie spice, soda, baking powder and salt. In a separate bowl, combine eggs, pumpkin and butter; whisk until blended. Stir in chocolate chips. Pour over dry ingredients and fold in with spatula until moistened. Spoon batter into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until puffed and springy to touch. Turn out onto rack and cool. Makes 12-14 muffins.
*Gluten free flour or baking mix can be substituted with yummy results!
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